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Japanese Sake
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Japanese sake
Japanese sake, whose real name is “nihonshu”, is an alcohol obtained from the fermentation of rice. With an average alcohol content of 14 °, sake is made to accompany and sublimate dishes!
There are many categories in Japanese sake. But above all there are a multitude of flavors and taste possibilities.
Food / Sake pairings
Categories Sake
Tasting temperature
Discount according to quantity
-5%
From 2 Sakes!
-10%
From 3 Sakes!
-15%
From 4 Sakes
Hanagaki Junmai Ginjo (Exclusive Inari)
36,00€
Very balanced sake with delicate fruity aromas. A slight bitterness comes at the end.
Hokuso Sanyu
38,00€
“Yamahai” sake, round and fruity, presenting appetizing aromas of ripe banana and butter, coating floral fragrances.
Umetsu No Genshu
42,00€
Characteristic sake with a nice roundness. Spicy, earthy notes of black sugar.
Chikusen Umeshu (Exclusive Inari)
46,00€
Sake macerated in Ume, very fruity with hints of spices, nuts and soy.
Harugokoro Junmai Kimoto
50,00€
"Kimoto" sake with aromas of mushrooms, butter, and soy, ideal with Cheese!
Hanagaki Kijonenpu 10 Years (Exclusive Inari)
56,00€
Sake aged 10 years with a round, smooth and mellow body, with a slight acidity at the end.
Chikusen Black Label (Exclusive Inari)
58,00€
Dry sake with subtle salty, toasted and vegetal flavors. With natural rice aroma.
