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Yuzu Sake

Yuzu ... this fruit is now a star in gastronomy and its aura continues to grow in Europe.

Too often confused with lemon, yuzu is actually a hybrid between a lemon and a tangerine. It is this acid / bitter alliance that makes it a very easy ingredient to use in fermented and distilled drinks.

Yuzu Saké comes from the maceration of this fruit in a quality Junmai. In the end, unique and refreshing flavors. An essential ally of pastry chefs and pioneers of new flavors.

 

38,00

Rupture de stock

Food pairings

Aperitifs

At what temperature to serve?

Fresh

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