Yuzu ... this fruit is now a star in gastronomy and its aura continues to grow in Europe.
Too often confused with lemon, yuzu is actually a hybrid between a lemon and a tangerine. It is this acid / bitter alliance that makes it a very easy ingredient to use in fermented and distilled drinks.
Yuzu Saké comes from the maceration of this fruit in a quality Junmai. In the end, unique and refreshing flavors. An essential ally of pastry chefs and pioneers of new flavors.
Rupture de stock
At what temperature to serve?