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Yuzu ... this fruit is now a star in gastronomy and its aura continues to grow in Europe.
Too often confused with lemon, yuzu is actually a hybrid between a lemon and a tangerine. It is this acid / bitter alliance that makes it a very easy ingredient to use in fermented and distilled drinks.
Yuzu Saké comes from the maceration of this fruit in a quality Junmai. In the end, unique and refreshing flavors. An essential ally of pastry chefs and pioneers of new flavors.
Sake macerated in Yuzu. Unique and refreshing flavors.
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