Découvrez notre nouvelle Inari Box !
Le site fait peau neuve !
With its aromas of mushrooms , butters, and soy, this Japanese sake will make you love cheese more than ever.
Brewed in a very small Nishide Shuzo brewery (3 people only), this sake was made using one of the oldest Japanese sake brewing method: The "Kimoto" method consists of not adding lactic acid and use indigenous yeasts.
Junmai Kimoto Haruhiko is an exceptional sake that combines Japanese tradition and French cheese.
Alcohol abuse is dangerous for your health, consume in moderation.
By continuing to browse le-comptoir-inari.com, you certify that you are over 18 years old.