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Hanagaki Junmai Ginjo

On the palate, delicate fruity aromas and an intense note of Umami characterize Junmai Ginjo from Hanagaki.

Crunchy and refreshing , this Sake presents a nice balance with a fine touch of acidity at the end, giving it a delicate length in the mouth.

In the final note, a slight bitterness will add its note to the resulting harmony.

To enjoy and delight your guests, present this sake in wine glasses and accompany it with a platter of cold cuts.

You can also enjoy it around a raclette, an Auvergne hotpot or even tomato mozzarella.


In stock

Food pairings

Red meat, fatty fish, or prosciutto surrounding melon

At what temperature to serve?

Fresh / Room temperature

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