Hanagaki Junmai Ginjo
On the palate, delicate fruity aromas and an intense note of Umami characterize Junmai Ginjo from Hanagaki.
Crunchy and refreshing , this Sake presents a nice balance with a fine touch of acidity at the end, giving it a delicate length in the mouth.
In the final note, a slight bitterness will add its note to the resulting harmony.
To enjoy and delight your guests, present this sake in wine glasses and accompany it with a platter of cold cuts.
You can also enjoy it around a raclette, an Auvergne hotpot or even tomato mozzarella.
Red meat, fatty fish, or prosciutto surrounding melon
At what temperature to serve?
Fresh / Room temperature