Exceptionnel et unique, l’Umeshu ou Umesake de Chikusen est un saké macéré avec de la prune japonaise.
Brewed with 100% pure Yamadanishiki rice, this brew has been macerated in a large amount of ume, sourced from Hyogo Prefecture. The result gives once e n mouth, an explosion of flavors , very close to those of the original fruit , a with notes of spices, nuts and soy.
We recommend that you drink this fresh sake as an aperitif or as a dessert with fruit tarts (apricots, plums, prunes, etc.) or with chocolate.
For the adventurous, you can also drink it heated in a bain-marie… A fruity treat.
Aperitifs, Fruit tarts of plums or apricots, Chocolates ...
At what temperature to serve?
Fresh / Room temperature / Heated in a water bath