At Le Comptoir Inari, we usually talk about Japanese sake, because it is our specialty. Recently, at the end of 2020, you saw it arrive in
For this witness, it is David Bernard, sake sommelier , jury at the Kuramaster and manager in Mâcon of the restaurant Azuki and the delicatessen Autour du Yuzu, who tastes our Japanese sakes
"Junmai" (means pure sake), sake made exclusively from rice, koji, yeast and water, is a type of sake
If you are still wondering whether or not Japanese sake is an exceptional alcohol; then this article should guide you.
After finding out how you might taste Japanese sake, it remains to be seen what it is possible to serve it in.
First and foremost, you should know that Japanese sake is a rice-fermenting alcohol, which usually does not exceed 18% alcohol.
There are other categories of Japanese sake, which are not mutually exclusive.
We have created this diagram to make it easier for you to understand how Japanese sake is made. Indeed, this alcoholic drink is certainly more complex elaborated than Wine.
As with most spirits, there are different types of Japanese sake. Depending on the type of sake you choose, the flavors, tastes, and how to taste it will vary.
To make Japanese sake, you need 4 essential ingredients: rice, water, koji-kin and yeast.
bonjour@le-comptoir-inari.com
Alcohol abuse is dangerous for your health, consume in moderation.
En continuant votre navigation sur le-comptoir-inari.com, vous attestez avoir plus de 18 ans.
